Enzymes in Poultry Feed: Improving Nutrient Digestibility and Health
Poultry production is a crucial part of the global food system, providing a significant source of protein for human consumption. However, the efficiency of nutrient utilization in poultry feed is a major concern for producers due to the high cost of feed and environmental concerns associated with waste management. Enzymes are widely used in poultry feed to improve nutrient digestibility, enhance feed efficiency, and reduce environmental pollution. This blog will explore the different types of enzymes used in poultry feed and their benefits. Types of Enzymes Used in Poultry Feed Phytane - Phytane is an enzyme that breaks down phytate, a common component of plant-based feed ingredients. Phytate is an anti-nutrient that binds to minerals like calcium, zinc, and phosphorus, making them unavailable for digestion. Phytase breaks down phytate and releases these minerals, improving their availability for absorption. This results in better bone development, improved eggshell quality, and redu