ABTL

There’s a growing shift in poultry farming today. One that’s moving away from heavy antibiotic use and toward something more sustainable, more gut-focused — and frankly, smarter. That shift is powered by probiotics in poultry , and among them, ADCELL-SBx™ by ABTL stands out as a proven support for digestive health and disease resistance. So how exactly can probiotics help farmers reduce their reliance on antibiotics? Let’s break it down. Why Probiotics Matter in Poultry Today Poultry farming faces a familiar challenge: keep birds healthy, growing, and productive — without pumping them full of antibiotics. But with increasing regulations, consumer pressure, and resistance issues, antibiotics are no longer the default solution. Enter probiotics. Probiotics in poultry are live beneficial microbes that help maintain a healthy balance of gut flora. They do what antibiotics can’t — they support long-term digestive health, immunity, and resistance to harmful bacteria like E. coli and Salmo...