ABTL

In the field of raising poultry, maintaining the health and well-being of birds is of utmost importance. As the demand for high-quality poultry products grows, farmers are constantly seeking effective and sustainable ways to optimize production and ensure the welfare of their flocks. One promising solution gaining traction is the use of probiotics. In this blog, we will explore the power of probiotics in poultry, understanding their benefits, modes of action, and their potential to revolutionize the industry. The Role of Probiotics in Poultry Health: Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. In poultry farming, probiotics primarily consist of beneficial bacteria, such as lactobacilli and bifidobacteria, which naturally occur in the bird's gastrointestinal tract. When supplemented in appropriate formulations, probiotics can have profound positive effects on the overall health, growth, and performance of poult

  Proteins are essential macronutrients that are required for the growth and repair of the body's tissues. They are made up of amino acids that are linked together to form long chains. Poultry is an excellent source of protein, and it is a popular choice for many people. In this blog, we will discuss the importance of proteins in poultry and how they promote animal-based traceability (ABTL) in the food industry . Poultry is a great source of high-quality protein, which is essential for building and maintaining muscles, bones, and other tissues in the body. It is also an excellent source of other nutrients, such as vitamins and minerals, that are essential for good health. For example, chicken is rich in vitamins B6 and B12, niacin, and phosphorus, all of which are important for energy metabolism, brain function, and bone health. One of the main benefits of consuming proteins from poultry is that it promotes animal-based traceability (ABTL) in the food industry. ABTL is the ability

Poultry nutrition is a complex field that requires careful attention to detail to ensure the health and productivity of flocks. One of the most important components of poultry nutrition is protein, which plays a critical role in a variety of bodily functions, including growth, development, and maintenance. In this blog post, we will provide a comprehensive overview of the role of proteins in poultry nutrition, including the sources of protein, the types of protein, and the functions of protein in the body. Protein is an essential nutrient for all living organisms, including poultry. It is made up of chains of amino acids that are linked together, and these amino acids serve as the building blocks for a variety of bodily functions. There are two main sources of protein in poultry nutrition: plant-based and animal-based. Plant-based sources of protein include soybean meal, corn gluten meal, and cottonseed meal, while animal-based sources of protein include fishmeal, meat and bone meal

Poultry production is a complex process that involves careful attention to the birds' nutritional requirements. Proper nutrition is essential for the growth, development, and overall health of poultry birds. However, feed costs represent one of the largest expenses for poultry producers. Therefore, maximizing feed efficiency is critical to ensure profitability while maintaining optimal bird health. This is where enzymes in poultry feed play a crucial role. Enzymes are natural proteins that act as biological catalysts, speeding up chemical reactions in living organisms. In poultry nutrition, enzymes are used to improve feed efficiency and promote better bird health. They do this by breaking down complex feed components, such as proteins, carbohydrates, and lipids, into smaller, more digestible forms that can be easily absorbed by the bird's digestive system. One of the main benefits of using enzymes in poultry feed is improved nutrient availability. For instance, phytase is

Poultry production is a crucial part of the global food system, providing a significant source of protein for human consumption. However, the efficiency of nutrient utilization in poultry feed is a major concern for producers due to the high cost of feed and environmental concerns associated with waste management. Enzymes are widely used in poultry feed to improve nutrient digestibility, enhance feed efficiency, and reduce environmental pollution. This blog will explore the different types of enzymes used in poultry feed and their benefits. Types of Enzymes Used in Poultry Feed Phytane - Phytane is an enzyme that breaks down phytate, a common component of plant-based feed ingredients. Phytate is an anti-nutrient that binds to minerals like calcium, zinc, and phosphorus, making them unavailable for digestion. Phytase breaks down phytate and releases these minerals, improving their availability for absorption. This results in better bone development, improved eggshell quality, and redu